History of Tequila

Rivera’s has assembled the most extensive collection of Tequila in Omaha, we have over 80 tequilas (view our tequilas), many of which come from small, artisan distillers. These Tequilas represent what we think are the finest available.

Not all Tequilas are the same. We highly recommend Tequilas made from 100% agave. These Tequilas are the finest Mexico has to offer. Producing quality Tequila is a labor of love.

Blue agave plants are harvested after being in the fields for eight to twelve years. The long spear-like leaves are then cut off leaving the large, fleshy cores, which have the look of enormous pineapples. “Piñas” can range in size and weight anywhere from 80 lbs up to 300 lbs. The Piña cores are then slow roasted or steamed. Slow pressing releases a juice known as aguamiel (honey water).The aguamiel is then fermented and double distilled. Aging Tequila provides different flavors.

Blanco Tequila, which is not aged, shows the agave in its natural state, with flavors of smoke, herb, chamomile and white pepper.

A Reposado Tequila (actual translation, meaning rested), aged anywhere from two months to a year in oak, gives a mix of vanilla and agave flavors.

Añejo Tequilas are aged in wood for a minimum of one year or as long as ten years. The result of aging is a smooth spirit with strong vanilla and spice flavors.

Any of our specialty Tequilas can be used for a Margarita, although we recommend either Blanco or Reposado for margaritas. Some choices within our Tequila collection are to be savored as “sipping Tequila.” Introduce yourself to some new agave nectars by sampling one of our flight selections. Choose one that is right for you.

There is really not a right way to drink, sip, or gulp tequila. Life is, after all, a matter of taste. Rivera’s is proud to have one of the most extensive tequila menus in Omaha.  

Our servers will be happy to help you select the perfect Tequila. 

Our Tequilas

BLANCO OR SILVER

Silver Tequilas are never aged in wood. Blancos are known for their pure taste and clear color.

Reposado

Reposado, meaning rested, refers to a tequila that is aged anywhere from two months to a year in oak barrels. This is a great choice for those who do not frequently drink Tequila. Aging the Tequila mellows some of the agave flavors and the sweet oak imparts a smooth finish.

AÑejo

Añejo refers to tequila that is aged for at least one year and up to eight to ten years. However, most connoisseurs believe that 4 or 5 years is the most aging tequila should undergo. Añejo is characterized by its darker color and smoothness. Expect smoky, woody notes and lots of vanilla.

mezcal

Mezcal, made near the city of Oaxaca, can be made from multiple varieties of agave, although typically 5 different types of agave are favored, especially the Espadin variety. All De maguey are from single villages and display subtle differences as results of climate and earth. Look for smoke, citrus, pepper and spice.

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